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Red Dot Special (or Not Your College Student’s Jello Shots)
I decided to dip my toes into molecular gastronomy and discovered that using agar agar is an easy way to experiment with a scientific way of cooking without spending a lot of money. Agar Agar is used...
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Blueberries Three Ways (Recipes)
When is a bargain, not really a bargain? When you buy a bunch of blueberries on sale without a clear plan on what to do with them. Don’t get me wrong, two (6 oz) containers for a dollar is a great...
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Blackberry Vodka (Recipe)
Living in the Seattle area gives me access to the some of freshest fruit and vegetables in the United States and last weekend I was fortunate enough to visit with Ron & Cindi Fox of Foxberry’s...
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Black Cherry Lemonade (Recipe)
Fresh squeezed lemonade + black cherries + cachaca = Vacation in the Summertime Ingredients: Two fresh squeezed lemons (3.5 oz) 6 oz simple syrup 1/2 oz black cherry juice 16 oz of water Ice Shot Novo...
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Notes from the Lab 4 (Sous Vide and Homemade Ginger Ale)
The Sous Vide Supreme I was planning on spending my Martin Luther King, Jr. three day weekend practicing my baking. However, my oven decided to blow the ignitor, rendering my plans (and my oven)...
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Cuba Libre (Recipe)
This is one of my favorite drinks. Yes, you could use rum, but I would suggest using cachaça instead. Cachaça is made from fermented sugarcane juice and it’s the most popular alcoholic beverage in...
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